Hygienic garment programs built for food safety. Frocks, smocks, aprons and HACCP-friendly uniforms laundered to food-safe standards and delivered on a reliable weekly route.
In food and beverage processing, garments are part of your food-safety system. Frocks, smocks, aprons and uniforms have to be clean to a hygienic standard, controlled for foreign-material risk, and consistently available — and an in-house wash rarely meets the bar auditors expect.
We provide managed, HACCP-friendly garment and hygiene programs with food-safe laundering, controlled garment handling and reliable replenishment — so your team stays compliant and audit-ready, backed by a Canadian-owned local provider.
Tell us your team size and what you need outfitted — a Canadian-owned local provider will follow up within one business day with a clear cost-per-employee program.
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